Chop and season the chicken with salt and pepper.

Put in a plastic bag breadcrumbs and the seasoned chopped chicken breast and mix all together.

Once it has all been well mixed add them to a frying pan and fry until they turn brown. It'll have better results if fried with plenty of oil and later lay them out on napkins or paper towel to abosorbe all the excess oil.

Server with some fries and different type of dressings and sauces.