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Low Fat Turkey Lasgna
Submitted by cometita on Tue, 02/12/2008 - 10:38.
43
vote
Summary
| Yield | |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Tags | Dinner |
Description
This is a recipe for a not only delicious Lasagna but also Low in Fat and very healthy
Ingredients
- 1 lb Ground Turkey
- 2 c Chopped Onions
- 16 oz Fat free cottage cheese
- 1⁄4 c Egg (egg substitute if you prefer) and Parmesan cheese
- 1 T Parsley and Oilve oil
- 10 oz Freshly chopped Spinach
- 8 Cooked Lasgna noodles
- 8 oz Lowfat shredded mozzarella cheese
- 2 Chopped Garlic cloves
- 24 oz Low fat marinara sauce
Instructions
Preheat oven to 350
Mix cottage cheese, egg substitue, parmesan cheese, parsley and spinach
Comment: To this mix you can add a bit of pepper to spice it up a bit.
Heat oil in pan, and cook the turkey, onion, and garlic until the turkey is cooked and crumbled
Add in 5 cups of marinara sauce and cook for 5 minutes
Spread remaining marinara sauce in a baking dish, and arange 4 lasgna noodles over top
Spread cottage cheese mixture over top with half of the mozzarella cheese, then spread half of the turkey mixture on top of the mozzarella cheese
Place the other 4 lasgna noodles over the turkey mixture then top off with the remaining turkey mixture and mozzarella cheese
Bake at 350 for 50 minutes to 1 hour
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