Caribbean Fiesta Salad

Submitted by Anonymous on Tue, 02/05/2008 - 22:17.
47
vote

Summary

Yield
Source

The Association For Dressings and Sauces

Prep Time30 minutes
TagsSalads

Description

Serve as a salad on a bed of watercress or use as a sandwich filling.

Ingredients

  • 1 lb small shrimp, cooked and cleaned
  • 6 oz crab meat, drained and flaked
  • 3 c shredded romaine lettuce
  • 2 c chopped fresh spinach
  • 1 c chopped fresh arugula
  • 1 c cherry tomatoes, sliced
  • 1⁄2 c sliced sweet yellow pepper
  • 1⁄2 c sliced sweet red pepper
  • 6 fresh mushrooms, thinly sliced

Instructions

In a large bowl, combine all salad ingredients well. Set aside.

In small bowl, whisk dressing ingredients together until smooth.

Pour dressing over salad. Toss to coat evenly. Serve immediately.

Notes

Suggested Dressing:
1 (12-ounce) jar peppercorn salad dressing
1/2 cup sour cream
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 dash hot pepper sauce

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