Crab Salad with Chiles and Cilantro

56
vote

Summary

Yield
Prep Time5 minutes
TagsSalads

Description

Sour cream, diced chiles and sweet crabmeat combine to make a succulent presentation dressed with chopped onion, fresh cilantro and lime juice.

Ingredients

  • 1 c sour cream
  • 1⁄2 c diced green chiles
  • 1⁄2 c finely chopped onion
  • 1⁄4 c chopped fresh cilantro
  • 2 T lime juice
  • 1⁄4 t salt
  • 1 lb fresh crabmeat

Instructions

Combine sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well. Cover; refrigerate for at least 1 hour. Serve with crackers or chips or use as a topping for salads or toasts.

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