You can improve this recipe and make it even more healthier by using lean top round, plain low-fat yogurt, and very little added salt.

A hearty dinner of sauteed beef tossed with a rich barley-and-mushroom pilaf. Because top round steak is a very lean cut, it must be thinly sliced across the grain-otherwise it may be tough.

This healthy beef stew is chopped full of vegetables and robust flavor and fill up the hungriest at your dinner table.

Have a bowlful today with the assurance that you are having great taste and a good for dinner dish.